Mezze
Chilled Harrira Soup
Chick Pea and Tomato Soup with Cumin
Marinated Baby Tomatoes 6
Cold Mezze
Salata Khadra
Cucumber, Tomatoes,
Peppers. Watercress, Olives and Feta Cheese 6
Mezze Plate
Chef's Selection of
Middle Eastern Spreads and Vine Leaves 7
Crostini Du Fez
Goat Cheese, Mixed
Greens, Shaved Fennel, Lemon Vinaigrette 8
Salata Bangar
Roasted Beets, Pistachios,
Lebnah and Orange Caraway Vinaigrette 7
Basterma
Cured Beef Filet, Watercress
Salad, Shaved Graviere and Walnut 9
Hot Mezze
Merguez Meshway
Grilled Spicy
Lamb Sausage Mesclun Salad 7
Moroccan Cigars
Fine Homemade
Pastry Stuffed with Choice of Chicken, Kafta or Vegetables 7
Pan Roasted Chicken Livers
Roasted
Pumpkin and Apricot Compote, Rose Essence 7
Gambery Mashwey
Grilled Marinated
Shrimp over Mesclun Salad 7
Shrimp Kofta
Shrimp Cake with
Moroccan Spices, Tahini and Spicy Tomato Cumin Dip 9
Grilled Octopus
Roasted Peppers,
Chick Pea and Lemon Coriander Vinaigrette 9
Assorted Mezze for Two
Mélange
of the Above 18
Couscous
Served with assorted fresh vegetables stewed in an aromatic
broth of tomato, cilantro and cinnamon
Couscous Angeau
Lamb Couscous
16
Couscous Poulettes
Chicken Couscous
15
Couscous aux Merguez
Lamb Sausage
Couscous 14
Couscous aux Legumes
Seven Vegetable
Couscous 13
Couscous Royal
Lamb, Chicken,
Merguez, Seven Vegetables 18
Couscous Paella
Shrimp, Clams,
Chicken, Mussels, Merguez, Mediterranean Couscous 18
Tagine
Vegetable Tagine
A Medley of Summer
vegetables in Spicy Tomato Sauce 14
Moroccan Chicken Tagine
Preserved
Lemons, Olives, Dried Fruits 15
Lamb Tagine
Lamb Shank Marinated
in Citrus Prune Sauce, Sliced Almonds 17
Fish Tagine
Carrots, Onions, Peppers,
Beef-Steak Tomato Sauce, Tunisian Spice 16
Seafood Tagine
Shrimp, Monk Fish,
Clams, Mussels 18
Moroccan Grill
Grilled Vegetables
Summer Vegetables
Marinated Over Mixed Greens, Wild Rice 13
Whole Fish
Fish of the Day Seasoned
with Moroccan Herbs, Flambé with
Arak 18
Lamb Bedouin
Marinated Lamb Chops,
Orzo Ragout Stuffed Pepper, Mint Pistou 19
Hangar Steak
Grilled Steak with
Ghee Mashed Potatoes 16
North African Specialties
Chicken Abu Nawash
Boneless Chicken
Stuffed with Spinach, Goat Cheese and Mozzarella
in a Light Saffron
Sauce 17
Duck El-Sultan
Duck breast Pan
Roasted with Glazed Figs in Blueberry Cognac Sauce 19
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